Evaluation of free radical scavenging activity of some antioxidants.
نویسندگان
چکیده
UNLABELLED Measurement of free radical scavenging capacity of antioxidants is influenced by a number of parameters that depend on reaction rate. AIM A new method for assessing the free radical scavenging activity in which the influence of antioxidant concentration and reaction rate on chlorpromazine radical cation absorbance are simultaneously monitored. MATERIALS AND METHODS The change in radical solution absorbance at 525 nm within a fixed time at different concentrations of the standard antioxidant--ascorbic acid (AA) are determined and percent inhibition is calculated. RESULTS The percent inhibition of color was plotted versus time, and the area under the curve was calculated for each concentration of the standard antioxidant. The calibration curve was obtained by plotting the area under the curve versus ascorbic acid concentration. The antioxidant activity of the samples was calculated using the regression line equation (r2 = 0.9991) and expressed as ascorbic acid molar equivalents (AAE) depending on the unit of measurement chosen for the tested product. CONCLUSIONS The proposed method takes into account the two parameters influencing the kinetics of the reaction between antioxidant and radicals, namely the antioxidant concentration and fixed time for measuring absorbance.
منابع مشابه
A Theoretical Study on the Structure-Radical Scavenging Activity of Some Hydroxyphenols
Antioxidants are made for the struggle and reconstruction of the damaged cells, because of their ability in destroying the free radicals. On account of their importance, a theoretical procedure was applied for the study of the molecular structure and radical scavenging activity of six hydroxyphenols which have been introduced as antioxidant compounds. All geometry structures were optimized by M...
متن کاملScreening of Thirteen Medicinal Plant Extracts for Antioxidant Activity
Antioxidants are vital substances which possess the ability to protect the body from damage caused by free radical induced oxidative stress. A variety of free radical scavenging antioxidants exist within the body which many of them are derived from dietary sources like fruits, vegetables and teas. In this study the antioxidant activity and radical scavenging activity of methanolic extracts of s...
متن کاملScreening of Thirteen Medicinal Plant Extracts for Antioxidant Activity
Antioxidants are vital substances which possess the ability to protect the body from damage caused by free radical induced oxidative stress. A variety of free radical scavenging antioxidants exist within the body which many of them are derived from dietary sources like fruits, vegetables and teas. In this study the antioxidant activity and radical scavenging activity of methanolic extracts of s...
متن کاملIn Vitro Antioxidant and Free Radical Scavenging Activity of Alstonia scholaris Linn. R.Br.,
The present work is carried out to study the antioxidant potential of ethanolic extract of Alstonia scholaris Linn. ( Apocynaceae ) using various in vitro tests including 1,1-diphenyl-2-picryl-hydrazil (DPPH . ) free radical scavenging, metal ion chelating, hydrogen peroxide scavenging, superoxide anion radical scavenging, and ferric thiocyanate reducing ability. Ethanolic ex...
متن کاملEvaluation of the antioxidant activity of extracts from some fruit peels
The growing interest on the replacement of synthetic antioxidants with natural ones has directed many research toward the plant-derived raw materials. The special attention is focused on inexpensive or residual sources from food agricultural industries. Fruit peels are valuable wastes obtained from domestic and industrial sources. The potential of fruit wastes as sources of natural antioxidants...
متن کاملProcessing Time Effects on Functional and Antioxidant Properties of the Quinoa Proteins Hydrolyzed with Alcalase and Pancreatin
Background and Objectives: Antioxidants are used to decrease oxidation of oils and increase shelf life of foods for centuries. Nowadays, researchers investigate for the replacement of synthetic antioxidants with antioxidants from natural sources. The purpose of this study was to investigate effects of quinoa enzyme-hydrolyzed proteins on functional and antioxidant properties of the produced pep...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Revista medico-chirurgicala a Societatii de Medici si Naturalisti din Iasi
دوره 118 1 شماره
صفحات -
تاریخ انتشار 2014